Mobile Apps for Easy Wholesum Shopping

One of the key benefits of using Wholesum is that we take care of the complicated math behind your multi-meal, multi-day trips and provide you with a complete shopping list, summarizing and organizing your recipes’ total ingredients – by store and department, if you like.

Although many people prefer printing out a hard copy list (and can do so in an editable Excel spreadsheet or PDF format), another camp of our customers like the ease of keeping track of what they’ve picked up and what they still need to purchase on their phone. It is for those users that we’re excited to announce the release of our iPhone and Android Wholesum mobile apps!

Your mobile shopping list will be synced between devices. Make edits on your laptop, and they’ll immediately be reflected on your phone. Perhaps you are shopping at one store on your phone while your coworker is at another on their phone. Just make sure you check off what you’ve picked up, refresh your app by pulling down on your meal plan page, and everyone’s lists will be in sync!


Given the detailed nature of menu planning and recipe creation, these apps focus entirely on the shopping lists that you create. So make sure you develop your recipes and meal plans on your computer, and then when it comes time to shop, you’ll have a responsive mobile option in your pocket! Apps run on iPhone and Android products.

Group meal planning made simple – and now, on the go!

How much can Wholesum save you?

What kind of “calculator” tool would we be if we didn’t help you calculate your potential savings from using Wholesum.   We developed this nifty calculator to help you see if Wholesum is a good financial fit for your organization and how much you stand to save by signing up.

Adjust the numbers in the calculator below to see your total potential savings (last row):


Pantry or Ration Style Planning

Some organizations that run multi-day outdoor trips may choose to pack rations rather than specific recipes. For example, perhaps you would prefer to pack a specific amount per person of carbohydrates and proteins rather than specific recipes in which they’ll be used, with the expectation that you’ll make your meals using what rations of basic ingredients have been packed like a home cook might see what’s in the cupboard before whipping up dinner with what’s on hand with familiar meals in mind.  While the language of Wholesum is designed around recipes, Wholesum can actually work effectively to accommodate ration planning effectively as well.


Some suggested changes in use to plan rations:

  • Rather than create a complete recipe with multiple ingredients, use the recipe creation functionality to create one recipe per ingredient (eg. create a “recipe” called “pasta” or “rice”).
    • Select the # of servings per recipe as “1”
    • Enter a quantity of this ingredient that typically equals one serving

This will allow you to add ingredients to your pantry during the meal planning process

  • Use custom tags to indicate which food group this ingredient/recipe fits in (eg. If your “recipe” is rice, create a custom tag “carbohydrates”)
  • When planning your meal plan, indicate the number of individuals, add ingredients to your pantry/meal plan and select how often you’d like to eat a specific pantry item, how many individuals will eat them and click “Create Meal Plan”